Harvey Wallbanger Cake
Author:
Traci Keel
Recipe type:
Dessert
Cuisine:
Southern, Dessert, Cake, Pound Cake
Prep time:
10 mins
Cook time:
1 hour 30 mins
Total time:
1 hour 40 mins
This is an old family recipe for a pound cake that never yields left-overs. Ever.
Ingredients
1 Deluxe Yellow Cake Mix (I use Duncan Hines)
1 3 oz. pkg of Instant Vanilla Pudding
1 cup vegetable oil
¼ cup Galliano (Italian liqueur)
¼ cup Vodka
⅔ cup orange juice (fresh is better, but you can use store-bought OJ)
4 eggs
Soaking Sauce
½ cup butter
1 cup sugar
¼ cup orange juice
¼ cup water
Instructions
Mix all ingredients for the cake on high speed for 4 minutes.
Pour into a greased and floured bundt pan
Bake at 325 for 1 hour to 1.5 hours (when a skewer comes out clean)
Mix sauce in a sauce pan on the stove until bubbly.
Cool the cake for 15-20 minutes in the pan
WHILE THE CAKE IS IN THE BUNDT PAN- pour the sauce over it and let it stand for 30 minutes.
Invert the pan on a plate and serve.
Recipe by
Old School Southern Rules
at https://www.oldschoolsouthernrules.com/?p=2109
3.3.3077