In a large, oven-safe skillet over medium heat, melt 2 tablespoons of butter. Add the shallots and saute until translucent. Add the artichoke hearts, capers, and lemon juice. Stir to combine.
Place the chicken pieces in the skillet, top each with a small pat of butter.
Place the entire skillet in the oven for 45 minutes or until chicken reaches an internal temperature of 165.
Recipe by Old School Southern Rules at https://www.oldschoolsouthernrules.com/?p=2036