Lemon & Artichoke Chicken
Recipe type: Main Course
Cuisine: Paleo
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 4 tablespoons butter
  • 2 shallots
  • 2 cups frozen artichoke hearts
  • ¼ cup capers drained
  • 2 lemons juiced
  • 2 pounds bone-in skin-on chicken (legs, thighs, etc)
  • Salt & Pepper
  1. Preheat oven to 375
  2. In a large, oven-safe skillet over medium heat, melt 2 tablespoons of butter. Add the shallots and saute until translucent. Add the artichoke hearts, capers, and lemon juice. Stir to combine.
  3. Place the chicken pieces in the skillet, top each with a small pat of butter.
  4. Place the entire skillet in the oven for 45 minutes or until chicken reaches an internal temperature of 165.
Recipe by Old School Southern Rules at http://www.oldschoolsouthernrules.com/?p=2036